Everyone welcome to come and enjoy this Christmas magic and the unique panorama! Various nooks to take beautiful instagram photos!
The end of the eventful year 2022 is approaching. And we celebrate it on New Year's Eve with a beautiful and refined dinner party. You can book this New Year's Eve dinner with or without staying with us. The gourmet dinner will be served with exceptional tableware (including platinum Bernardaud plates) and silver cutlery from Christofle Paris (Spatours, a renowned series of cutlery that has existed since 1862). Of course, there will again be our special champagne countdown at 24h!
Email us at firstname.lastname@example.org and we will send you the possibilities. You can also phone us at +32 57 45 21 60 (Wednesday - Saturday, 10am-6pm). You can also use our contact form.
For a top, cozy mountain atmosphere, winter atmosphere, Christmas atmosphere you have to be with us on Flanders' highest "mountain"! The unique panorama comes with it.
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Yay, the end of the year is approaching again. Hostellerie Mont Kemmel **** is once again getting fully into the winter and Christmas spirit. One of the coziest, most intimate mountain hotels in the country.
Everyone is welcome in our restaurant and/or hotel.
You want a package for Christmas Eve ? Check out the remaining options: https://reservations.cubilis. eu/279/Rooms/Select... . You can also book directly so you are still sure of your place!
Need assistance ? Email email@example.com or call 057 45 21 60 (Wednesday-Saturday between 10am and 6pm).
Available on Christmas Eve 24/12 and Christmas Day 25/12 at noon:
Refined mouth sensations from the chef
Scallops / black pudding / jonagold / butternut
Filet pur of venison calf / structures of celeriac / ground chicory /
potato purées / cognac sauce "Hennessy XO"
Lavender cake with red fruit
Price for this refined menu: 80 EUR.
Excl. drinks. Wine package available in option.
Reservations via our online reservation system.
Assistance needed ? Email to firstname.lastname@example.org or phone 057 45 21 60 (Wednesday-Saturday between 10h and 18h).
In the gourmet restaurant at Hostellerie Mont Kemmel ****, we invariably work with 2 menus. One is a themed menu. The past theme was Poperinge hops. More than 600 people came to enjoy this original beermenu! It included several special and totally different local beers. Our guests were also able to taste these beers.
We are in a colorful autumn, our photos attest to this. Now that hunting season is already in full swing, we are appropriately starting a game menu as well. Our Flemish chef Sven Blommaert placed not only pheasant, hare and duck breast on the menu, but also (h)honest wild salmon. It doesn't always have to be meat, does it? Of course forest mushrooms are not missing! Our chef also promoted the Belgian pear farmers with his "winter in your plate" dessert based on the conference pear.
Game menu 2022
Tataki of wild salmon / sesame / crumble of wasabi / cilantro cream
Consommé of chanterelles with confit of duck leg
Risotto with forest mushrooms / lacquered fillet of hare's back in Liège syrup
Pheasant / cream of chestnut / kale / potato purée / gravy of cèpes
Puffed pear / crumble of almonds / iced winter sabayon
It is always best to make a reservation if you wish to come and taste this menu. You can use our online reservation system of the restaurant of Hostellerie Mont Kemmel ****.
Since some people apparently still think that our restaurant would only be open to hotel guests: nothing is less true, of course. The restaurant has always been open to the public since its creation in 1954. Hotel guest or not: you are welcome! But it is best to book in advance. If you do not do this directly through our website, please mail to email@example.com or phone 057 45 21 60 (Wednesday to Saturday between 10h and 18h).
This game menu will run until the end of the year.