We have started our "beermenu". There is a tasty local beer in every dish. Come discover those!
Everyone welcome (best to make reservations). In the afternoon you can also choose from our "A la Carte" (see this web page).
| beermenu 2023 |
| North Sea shrimp - Smoked Bekegem duck breast - Goose liver - Gel van Watou Wit |
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| * Lotte - Leek - Fennel - Espuma from Saint Bernard Tripel 8° * |
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| ** Mowi Norwegian salmon - Green herbs - Mustard - Bumblebee beer ** |
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| Pluma & Carilladas Iberico "bellota" Kohlrabi - Chinese cabbage - Jus flavored with Saint Bernard 12° |
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| *** Chef's selection of cheeses *** |
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| Sabayon of Peach Beer - Marinated peach with rose water - Vanilla ice cream |
You can order the summer menu in 3, 4, 5 or 6 courses ( 60, 75, 90 or 105 €).
* = 4 course menu, ** = 5 course menu, *** = 6 course menu
Cheese instead of dessert: + 10 €.
Package - extra course: + 15€.
On Saturday evening only in 4, 5 or 6 courses.
It is possible, for an additional charge, to opt for a accompanying wine or beer arrangement