Currently, our "beermenu". Everyone welcome (it is best to book). In the afternoon you can also choose from our "A la Carte" (see further below).
| beermenu 2023 |
| North Sea shrimp - Smoked Bekegem duck breast - Goose liver - Gel van Watou Wit |
| - |
| * Lotte - Leek - Fennel - Espuma from Saint Bernard Tripel 8° * |
| - |
| ** Mowi Norwegian salmon - Green herbs - Mustard - Bumblebee beer ** |
| - |
| Pluma & Carilladas Iberico "bellota" Kohlrabi - Chinese cabbage - Jus flavored with Saint Bernard 12° |
| - |
| *** Chef's selection of cheeses *** |
| - |
| Sabayon of Peach Beer - Marinated peach with rose water - Vanilla ice cream |
You can order the summer menu in 3, 4, 5 or 6 courses ( 60, 75, 90 or 105 €).
* = 4 course menu, ** = 5 course menu, *** = 6 course menu
Cheese instead of dessert: + 10 €.
Package - extra course: + 15€.
On Saturday evening only in 4, 5 or 6 courses.
It is possible, for an additional charge, to opt for a accompanying wine or beer package.
The menu is served in one of the cozy, authentic rooms of Hostellerie Mont Kemmel **** with exceptional tableware (including Bernardaud plates) and silver cutlery by Christofle Paris (Spatours, a renowned range of cutlery that has been around since 1862).
The table setting is particularly well done.
You can also choose our alternative "A la Carte" in the afternoon:
| Starters ( only in combination with a main course ) Bruchetta - pastrami - arugula oil € 20 Spanish ham - cavaillon € 29 Redfish - curry - ginger € 18 Baby lobster "Belle Vue" € 28 | |
| *** | |
| Main courses Veal - tomato - orange - sweet potato € 35 Brill - beurre blanc - summer greens € 37,50 | |
| *** | |
| Dessert Raspberry - orange - mint - salted caramel € 15 Dame Blanche € 14 Gazpacho coconut - white chocolate - raspberry € 13 Chef's selection of cheeses € 19 |
For last minute allergens / dietary requirements we are forced to charge an additional € 10.00.
Enjoy gastronomy in an exceptional setting.
If you have any allergies, please let us know beforehand. We will be happy to adapt the dishes (as much as possible). To make a reservation for this themed menu at our restaurant use the contact form, email info@montkemmel.be or call us during business hours on our opening days at +32 57 45 21 60. However, the easiest way is to use our online reservation system.
