fbpx

Poppy menu

The "Poppy" menu is served in the Hostellerie Mont Kemmel **** restaurant with exceptional crockery (including Bernardaud plates) and silver cutlery by Christofle Paris (Spatours, a renowned series of cutlery in existence since 1862).

Exceptional crockery and cutlery are used in the Hostellerie Mont Kemmel **** restaurant. The table arrangement is particularly well taken care of.
Exceptional crockery and cutlery are used in the Hostellerie Mont Kemmel **** restaurant. The table arrangement is particularly well taken care of.

Starting now Thursday, August 31, 2022, you can daily the beermenu discover in Hostellerie Mont Kemmel ****:

Tartare of veal - mayonnaise of "Tremist" - caviar of mustard grain
( Tremist - Ypres cheese mats )  
 
***   
Carpaccio of scallops - Greek gazpacho with "Keikoppen" - cream of avocado
( Keikoppenbier - de Plukker )  
 
***   
Brill fillet - structures of zucchini - crispy of Westmalle cheese - foam of "Watou Wit "
( Watou Wit - Brouwerij Leroy )  
 
***   
Iberico pig in three ways
( Vleteren Imperial Stout - Deca Brewery )  
 
***   
Cheeses selected by the chef   
***   
Clafoutis with cherries - espuma of Reninge Krieken Rood
( Reninge Krieken Rood - Seizoensbrouwerij Vandewalle )
 

Enjoy gastronomy in an exceptional setting.

If you have any allergies, please let us know beforehand. We will be happy to adapt the dishes (as much as possible). To make a reservation for this Poppy Menu in our restaurant use the contact form, mail to info@montkemmel.be or phone us during office hours on our opening days on +32 57 45 21 60.