The "Poppy" menu is served in the Hostellerie Mont Kemmel **** restaurant with exceptional crockery (including Bernardaud plates) and silver cutlery by Christofle Paris (Spatours, a renowned series of cutlery in existence since 1862).
Starting now Thursday, August 31, 2022, you can daily the beermenu discover in Hostellerie Mont Kemmel ****:
|Tartare of veal - mayonnaise of "Tremist" - caviar of mustard grain |
( Tremist - Ypres cheese mats )
|Carpaccio of scallops - Greek gazpacho with "Keikoppen" - cream of avocado |
( Keikoppenbier - de Plukker )
|Brill fillet - structures of zucchini - crispy of Westmalle cheese - foam of "Watou Wit " |
( Watou Wit - Brouwerij Leroy )
|Iberico pig in three ways|
( Vleteren Imperial Stout - Deca Brewery )
|Cheeses selected by the chef|
|Clafoutis with cherries - espuma of Reninge Krieken Rood|
( Reninge Krieken Rood - Seizoensbrouwerij Vandewalle )
Enjoy gastronomy in an exceptional setting.
If you have any allergies, please let us know beforehand. We will be happy to adapt the dishes (as much as possible). To make a reservation for this Poppy Menu in our restaurant use the contact form, mail to email@example.com or phone us during office hours on our opening days on +32 57 45 21 60.