The theme menu for May 15 through Sunday, July 3, 2023 is our "Honey & Honey" menu. This menu focuses on our bees. This does not mean that we now necessarily want to incorporate our delicious home-harvested Mont Kemmel honey (Honey) everywhere. We do, of course, do this in the preparation of specific sauces. However, in this menu we also use, for example, beehives to serve dishes in, offer you honey wine / aperitif, let you taste honeycomb, and so on. You also see here and there the hexagonal shapes recurring which obviously refer to the structure of the honeycomb.
And of course, "Honey" also refers to ... your lover!
Our themed menu is served in one of the cozy, authentic rooms of Hostellerie Mont Kemmel **** with exceptional tableware (including Bernardaud plates) and silver cutlery by Christofle Paris (Spatours, a renowned range of cutlery that has been around since 1862).
You can discover this menu daily at Hostellerie Mont Kemmel ****:
|Ceviche of sea bass with honey marinated vegetables sweet and sour|
|Cold soup of asparagus with tartlet of goat cheese and asparagus|
|Open ravioli of crab|
|Barbary duck with a sauce of honey and red fruits|
|Cheeses selected by the chef (optional)|
|Soup of rhubarb with strawberries, honey ice cream with nougatine|
You can take this themed menu in 3, 4, 5 or 6 courses ( 60, 75, 90 or 105 €).
Cheese instead of dessert: + 10 €.
Package - extra course: + 15 €.
On Saturday evening only in 4, 5 or 6 courses.
It is possible, for an additional charge, to opt for a accompanying wine package.
Enjoy gastronomy in an exceptional setting.
If you have any allergies, please let us know beforehand. We will be happy to adapt the dishes (as much as possible). To make a reservation for this themed menu at our restaurant use the contact form, email firstname.lastname@example.org or call us during business hours on our opening days at +32 57 45 21 60. However, the easiest way is to use our online reservation system.