The theme menu for April 12 through May 14, 2023 is our Purple Mountain Menu. This menu focuses on the blue-purple and green hues of the wild woodland hyacinth.
Each themed menu is served in one of the cozy, authentic rooms of Hostellerie Mont Kemmel **** with exceptional tableware (including Bernardaud plates) and silver cutlery by Christofle Paris (Spatours, a renowned range of cutlery that has been around since 1862).
The table setting is particularly well done.
You can discover this Purple Mountain menu daily at Hostellerie Mont Kemmel ****:
| Smoked eel - raddichio - goat cheese - peas - honeycomb | |
| *** | |
| Trio of asparagus - caviar of wasabi - Pata Negra | |
| *** | |
| Risotto - green asparagus - filet of lamb - sage | |
| *** | |
| Dover sole - leafy spinach - crushed potato - mousseline of shrimp | |
| *** | |
| Cheeses selected by the chef (optional) | |
| *** | |
| Cheesecake - lavender | |
You can take this themed menu in 3, 4, 5 or 6 courses ( 60, 75, 90 or 105 €).
Cheese instead of dessert: + 10 €.
Package - extra course: + 15 €.
On Saturday evening only in 4, 5 or 6 courses.
It is possible, for an additional charge, to opt for a accompanying wine package.
Enjoy gastronomy in an exceptional setting.
If you have any allergies, please let us know beforehand. We will be happy to adapt the dishes (as much as possible). To make a reservation for this themed menu at our restaurant use the contact form, email info@montkemmel.be or call us during business hours on our opening days at +32 57 45 21 60. However, the easiest way is to use our online reservation system.
