The theme menu for February through March 11, 2023, is our Valentine's menu.
Each themed menu is served in one of the cozy, authentic rooms of Hostellerie Mont Kemmel **** with exceptional tableware (including Bernardaud plates) and silver cutlery by Christofle Paris (Spatours, a renowned range of cutlery that has been around since 1862).
You can discover this Valentine's Day menu daily at Hostellerie Mont Kemmel ****:
|Short fried tuna - granny smith - soybean|
|Fried foie gras with structures of parsnip (additional course)|
|Open ravioli - skrei - shitake - samphire |
- foam of North Sea shrimp (extra course)
|Pigeon - Jerusalem artichoke - chicory - pommes fondant|
|Cheeses selected by the chef (optional)|
|Chocolate - vanilla - raspberry|
You can take this themed menu in 3, 4, 5 or 6 courses ( 60, 75, 90 or 105 €).
Cheese instead of dessert: + 10 €.
Package - extra course: + 15 €.
On Saturday evening only in 4, 5 or 6 courses.
It is possible, for an additional charge, to opt for a accompanying wine package.
Enjoy gastronomy in an exceptional setting.
If you have any allergies, please let us know beforehand. We will be happy to adapt the dishes (as much as possible). To make a reservation for this themed menu at our restaurant use the contact form, email firstname.lastname@example.org or call us during business hours on our opening days at +32 57 45 21 60. However, the easiest way is to use our online reservation system.